IATP Health Observatory



Date Published after
before
mm/dd/yyyy

Select a category to display:

Archives
June 2010

August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009

December 2008
November 2008
October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008

December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007

October 2006
September 2006
May 2006
March 2006
January 2006

December 2005
November 2005
October 2005
August 2005
July 2005
June 2005
April 2005
February 2005
January 2005

December 2004
October 2004
September 2004
August 2004
July 2004
June 2004

Safeway recalls ground beef sold in nine states

The Wall Street Journal (Marketwatch)
August 7, 2009
By Jim Jelter

Email this page

SAN FRANCISCO (MarketWatch) -- Safeway Inc. announced Thursday a major, nine-state recall of salmonella-tainted ground beef sold between June 6 and July 14.

Safeway /quotes/comstock/13*!swy/quotes/nls/swy (SWY 18.56, -0.06, -0.32%) , the giant grocery store chain based in Pleasanton, Calif., said the recall involved 825,769 pounds, or nearly 43 tons, of meat that the company said "may be linked to an outbreak of Salmonellosis."

The U.S. Department of Agriculture said the meat was processed at a Beef Packers Inc. meat-packing plant in Fresno, Calif., and sold in Arizona, California, Colorado, Hawaii, Nebraska, Nevada, New Mexico, South Dakota, and Wyoming.

Beef Packers is a subsidiary of privately-held Cargill, one of the world's biggest food producers and marketers, with sales last year of $120 billion.

Safeway was asking customers to check their freezers and discard any fresh ground beef, ground beef patties or meat loaf carrying the above sell-by dates or bring it to the store for a full refund.

Safeway said the Salmonella Newport strain linked to the recall is resistant to many commonly prescribed antibiotics. While it is one of the most common food-borne illnesses, it can be life-threatening and poses the greatest risk to those with weak immune systems, including infants and the elderly.

Jim Jelter is Industrials Editor for MarketWatch in San Francisco.

NOTICE: In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving this information for research and educational purposes.

Email newsletters
Subscribe to IATP's:
First Course
View archives
Global Food Safety Monitor
View archives



Healthy Legacy promotes the production and use of everyday products without toxic chemicals. We advocate for consumer education, business leadership and protective policies.


IATP blogs
Keep up-to-date on the latest food and health issues at Think Forward.

  faceboook

      
Issue directories

Global Food ChallengeGlobal Food Challenge
IATP explains the policies that have caused the food crisis and the solutions we need.

Green ChemistryGreen Chemistry
The Green Chemistry revolution is making safer products and protecting human health and the environment.

Local FoodsLocal Foods
IATP analyzes the key policy and marketplace issues driving local food systems.

NAFTANAFTA
NAFTA leaves a huge footprint on the U.S. and the world. As Washington gears up for the debate, IATP analyzes what's at stake.

WaterWater
From ethanol to privatization, water is a hot issue in trade and agriculture worldwide. Trade Observatory has document and headline collections dedicated to water issues.